Waaaayyyy overdue brunch with Pei Khee since school ended - No more morning marketing lectures and tutorials to sit through and lasted very happy with shopping and short talks. We ordered The Pantry Club and Seared Scallop Linguini from The Marmalade Pantry to share. I thought the sandwich had a really unique taste. The last was the Sticky Date and Toffee Pudding. I loved it the most and I really couldn’t get over it even after brunch.
We ended up all over the place before I had to leave to meet Justin for some thai food at Nakhon Kitchen (At Hougang) and supper at Selegie Tau Huay. I always feel hungry and over eat :( Been craving for it for quite a while, since our last pot luck over at Bao’s place during New Year!