Tuesday, February 24, 2015

New Year, Old Resolution: Fitness

I know I know. We get this all the time - The phase that we’re genuinely interested in working out, and have got started, then hit a wall (like an injury) and everything starts going downhill from there. No motivation, no more zest. And then everything feels different. Days take longer to pass, and with time we get lazier, and lazier, and unmotivated, and feel perpetually tired all the time. And that’s how I felt. I felt miserable to even lug myself to even streettchhhhh. WHAT?!

But yada yada… That’s okay now because, this year I’ve started to get myself back on track with light training, a little a week and I try fixing myself once a week (and ache) and the following week and I’d say it’s better for me now, to ease back into the lifestyle where I used to work out 3 to 4x a week. I also purchased a foam roller off Qoo10 when some kind reader on my Instagram actually gave me some valuable advise, on how it could actually help stretch out the pain. It definitely helped at some point in time when I felt sooo horrible and painful I even told myself, “I wished I could foam-roll right now.” That intense. I loved the feeling of foam rolling after, targeting and hitting all the spots that you’re not able to hit with normal stretching :) Proven benefits!

Bangkok, Thailand 2014

That was me. Last August, when it was the period when I was also the strongest I’d say. Definitely not the best, but my peak for me, and I liked how I felt I was toned and strong at the right places.

Even though I put on 2kg but it was definitely good :) And I’m planning to start it all over again. So hopefully, you’ll be able to once again, follow me on my journey - And to be committed to share with you guys some of my thoughts, progress and results. It’s a lot in the mind, but I’ll strive.

Bangkok, Berkeley Pratunam GymBangkok, Berkeley Pratunam GymBangkok, Berkeley Pratunam Gym

I’ll send you guys updates again :) I’m sorry for being so back-dated, but bear with me while I sort my life out, and sieve through work-stuff once in a while!

2015 will be BIGGER, and BETTER! 

Wearing Urban Slings in this post.

Monday, February 16, 2015

This is probably how I feel right now, spear-headed towards Chinese New Year, official Public Holidays and no work for the rest of the week! 

A cup of coffee for the coffee-addict, and to catch up with all the other people whom I love and have missed. 

Friday, February 6, 2015

7 Favorites to eat in Seoul, Korea

Every now and then, there is a moment that I wished I was in Korea, suffering from post winter withdrawals and having all these comfort food. They may not be the best food places that I’ve found or tried in Seoul, but definitely one of the few Korean dishes that you have to try anywhere in Korea. Mmhm…

1. Kong Bul at Hongdae (콩불 홍대점)

Things to eat in Seoul Korea, 2014Things to eat in Seoul Korea, 2014Things to eat in Seoul Korea, 2014

Kongbul, Hongdae
345-2 Seogyo-dong, Mapo-gu, Seoul
콩불 홍대점
서울시 마포구 서교동 345-2 1층
Nearest Subway: Hongik University, Line 2, Exit 9

Stumbled upon this hidden gem of a place located at Hongdae on a snowy day while we were on the way to the subway station. The weather left us hungry and cold, the menu looked delish from the outside, and the people looked warm enough and full on the inside. True enough, served with such generous portions of meat, beansprouts, udon, cheese and fried rice for later (rice and seaweed), we were snuggly and full, and not being able to differentiate from being too full or just tired. The dish was a little spicy, and I cannot possibly remember which set we ordered. But the coolpis drink that comes in the set saved the burning tongues on fire.

The set price is listed as 18,000 won for 2 pax, and additional pax would be an extra of 6,000 won per pax, which they will show you an extra serving of meat and rice. The drink and the rest of the ingredients stays the same. You could even do add-ons if you’d like! I kept bugging ju and my sis to head back there to eat again before we leave, and so we did, ordering another soy set which was non-spicy this time. But we all preferred the first set (spicy) better!

2. Sulbing (설빙), Korean Dessert Cafe

Things to eat in Seoul Korea, 2014Things to eat in Seoul Korea, 2014

Check out polkadotyyann experience with Patbingsu here!

We had to check this dessert place out, since it was a recommendation from Rch, a friend who frequents and love Korea (even more than I do!) We ordered one of the most popular dishes - Injulmi Sulbing and the Ricecake Toast with a cup of Americano. I am generally a-okay with this dish, which has a powdery chewy texture when eaten together with the rice cake, although I wished we went back again to try the Mango or Strawberry Sulbing version instead.

The rice cake toast was a mixture of soft yet crunchy and you generally cannot go wrong with it. It feels like a soft french toast with a crunch on the outside :) We actually tried similar versions of Sulbing at other dessert cafes in Hongdae (Mango FTW!). Om nom nom :)

3. Bimbimbap

Things to eat in Seoul Korea, 2014

It definitely wasn’t the best bimbimbap that I’ve tried, but along the streets of Hongdae are plenty of restaurants and small eateries. When I say plenty, I mean - you’ll be spoilt for choice. My suggestion: Work out a budget for each meal that you’ll have, you’ll probably be able to settle for food within your budget, unless your taste buds takes control.

However, Hongdae may not hone all the best food of Seoul. Here I’ve shared another site of Mark, For the love of bibimbap :) You wouldn’t go wrong with kimchi, and you definitely wouldn’t go wrong with recommendations from CNN. I haven’t exactly tasted an awesome bibimbap before, so it’s pretty hard to make comparisons among other things, and the one that I’ve tried didn’t exactly give me the wow factor either.

So no address for you :P

4. Samgyetang

Things to eat in Seoul Korea, 2014

For the love of my life, this Korean version of Ginseng Chicken Soup with Rice is to die for, especially in Winter. To be out in the cold (-8 deg) and then indulge in a hot bowl of soup steaming your face with the aroma of slight ginseng - mmhm… The korean Samgyetang is a bone-in chicken with sticky rice, ginseng and garlic (I think).

I read on KBCG (Kampung Boy City Gal) blog before heading to Seoul that they have one of the nation’s/ city best Samgyetang just a stone throw away from the Gyeong Bok Gung Palace (which we visited) but did not queue for it, sadly. Right now, in the cooler temperatures of Singapore, especially in the night, I wished I had it as a source of comfort food.

To find out where it is, hop over to their site on Tosokchon here.

If you haven’t already seen it, here:
(These 2 pictures below are retrieved from KBCG’s blog)

5. Papavalley Pizza

Things to eat in Seoul Korea, 2014Things to eat in Seoul Korea, 2014

Located right beside another awesome shopping destination (with superrr good bargains and buys) - The Gangnam Underground Shopping Arcade, is the Gangnam Shinsegae Mall, Korea’s first ever Departmental Store. But shopping is not the point here, another post maybe? 

The point is, there is a delicious hidden Papavalley Pizza Branch located inside the Gangnam Shinsegae Mall, Basement 1 where all the fresh food market and food hall is. We couldn’t make out why were there such a long line for its pizza, but like other Singaporeans, joining in a long line could mean that you’ll be close to tasting something either super delicious or something that’s probably overrated. But for Koreans to line up appx 10-15 minutes for it, it’s pretty much a deal.

An open concept kitchen, you get to watch the employees and the pizzas in action - How they get from the making stage to the final stage - All super fast. I call it, perfect muscle memory :) We were even hungry while in the line *Hurry upppp* and bought 2 boxes in the end. Oh my, it tastes awesome while it’s hot. The cheese was satisfying, the heat and the thin crust melted in your mouth and all the other ingredients were bursting with flavors. I mean, that’s how normal pizzas should taste.

But our fingers kept pinching for more. Well, if there are any other outlets, I’d definitely give it a go. But this was super random, a chance-upon after we were done with shopping and feeling super hungry and grouchy. Papavalley saved the day :)

Express Bus Terminal (Subway Line 3 and 7)

6. Korean Fried Chicken and Beer

Things to eat in Seoul Korea, 2014

Korean Fried Chicken had been the hype of food to eat in Korea, and maybe even in Singapore. Locals love it when they have their fried chicken paired with beer, and they love it even if you’re just going to have chicken and beer for the meal itself. So… Their portions are usually huge - to share, and they tend to have other flavors for you to pick in the menu, though the best and popular ones would just be Fried and Fried Chicken alone.

Everywhere has it’s own version of “Korea’s/ Seoul’s Best Fried Chicken”, and like a lot of other food, is subjected to personal preference and taste. We chanced upon this particular BBQ food chain (BBQ Chicken), located near Hapjeong Station. After visiting Bau House (located at Hapjeong), we walked out and took a right turn, caught in the cold not knowing where shall we dine, the smell of BBQ chicken led us into this store.

People-packed and friendly service, we looked around and saw people ordering Fried Chicken to share. And so we did the same. The salad is complementary, and I think you do get fruits after too. They do 4,500 won take-outs as well, which another day we ordered back to our apartment in Hongdae, just a 5 minute walk away which I talked about in my previous post on Seoul Airbnb here.
We also tried another Chicken & Beer restaurant somewhere in Hongdae, and they both have very different types of Fried Chicken - The ones we had in Hongdae were “skinnier”, while the ones we had at this particular chain was fatter and juicier. You take your pick :)

BBQ치킨  합정스타점
BBQ Chicken Hapjeong Seutajeom
Hapjeong Station Line 2 Exit 2

7. Korean Steamboat

Things to eat in Seoul Korea, 2014

Lastly, with all the Korean BBQ (KBBQ) spotted at almost every corner of Seoul, another to-eat during winter is Korean’s version of steamboat - Where they have vegetables, 떡볶이 (Ddeokbokki/Tteokbokki/Topokki) - Korean Spicy Rice Cakes, ramen, kimchi and your choice of meat in the pot is set to boil with their own special sauces.

We had korean steamboat for almost 3 times throughout the entire 15 days trip, all in different versions. The above we had it in Busan, at one of their Busan Market, which was pretty cheap (15,000 for 3pax) and tasted incredible. It wasn’t exactly too spicy. Other days, we dined at Crazy Dduk, with many variations of the traditional Ddeokbokki, with crazy level amount of spice (which we chosed) and some soy sauce version. Yes call us crazy but it was too spicy that we couldn’t go on!
I’d definitely like to recommend that to you to just give it a try:

Address: 서울 마포구 서교동 345-14호 2층
Tel No: 02-337-2919
Opening hours: 11am - 11pm

It ranges from 12,000 - 20,000 won for each set of Dduk, depending on the number of add-ons you have, but it’s a sharing pot, so per pax it’s pretty reasonable! More pictures in the coming posts :)

With that, here are my Top 7 Favorites to Eat in Seoul, Korea - while I’m going to special mention a Korean BBQ restaurant that we’ve patronized twice in 2 days located at Dongdaemun in another post.

Ta! Have a good trip and the Seoul Adventure awaits!

Feel free to email me at jolene @ newindecember.com if you have questions! I'll be more than glad to help you :)